図書

Chemistry of food, food supplements, and food contact materials: from production to plate : 245th ACS national convention : 2013, New Orleans, LA. (ACS Symposium Series ; 1159)

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Chemistry of food, food supplements, and food contact materials: from production to plate : 245th ACS national convention : 2013, New Orleans, LA.

(ACS Symposium Series ; 1159)

Call No. (NDL)
M17-16-985
Bibliographic ID of National Diet Library
027069271
Material type
図書
Author
Benvenuto, Mark A. (Mark Anthony)
Publisher
American Chemical Society
Publication date
[2014]
Material Format
Paper
Capacity, size, etc.
vii, 121 pages ; 24 cm.
NDC
-
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Notes on use

Note (General)：

Papers."... produced from seminars presented at three symposia held at the 245th ACS National Convention ..."--Page 1.

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Paper

Material Type
図書
ISBN
9780841229525 hardcover
Title
Chemistry of food, food supplements, and food contact materials: from production to plate : 245th ACS national convention : 2013, New Orleans, LA.
Series Title
ACS Symposium Series ; 1159
Title Heading
ACS symposium series ; 1159.
Author Heading
Benvenuto, Mark A. (Mark Anthony)
Publication, Distribution, etc.
Washington, DC : American Chemical Society (出版)
Publication Date
[2014]
Publication Date (W3CDTF)
2014
Extent
vii, 121 pages