Handbook of food processing equipment

• Material Type: 図書
• ISBN: 3319250183; 9783319250182
• ISBN (error code): 9783319250205 electronic bk.; 3319250205 electronic bk.
• ISSN (series): 1571-0297
• Title: Handbook of food processing equipment
• Author/Editor: George Saravacos, Athanasios E. Kostaropoulos.
• Edition: Second edition.
• Series Title: Food engineering series
• Title Heading: Food engineering series.
• Author Heading: Saravacos, George D., 1928-; Kostaropoulos, A. E.
• Publication, Distribution, etc.: Cham : Springer (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: xii, 775 pages
• Other physical details: illustrations
• Size: 25 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Food industry and trade--Equipment and supplies--Handbooks, manuals, etc.; Food industry and trade--Equipment and supplies.; TECHNOLOGY & ENGINEERING / Food Science; Aliments--Indústria i comerç--Aparells i accessoris.
• UDC: 664.01 Q6
• LCC: TP373
• DDC: 664/.024
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B51
• Related Material (DOI): 10.1007/978-3-319-25020-5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027070472; http://id.ndl.go.jp/bib/027070472
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Design of Food Processes and Food Processing Plants2. Design and Selection of Food Processing Equipment3. Mechanical Transport and Storage Equipmen...
• Summary, etc.: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical p...