図書

食品学 2 (食べ物と健康-食品の分類と特性、加工を学ぶ) (栄養科学イラストレイテッド)

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食品学. 2 (食べ物と健康-食品の分類と特性、加工を学ぶ)

(栄養科学イラストレイテッド)

Call No. (NDL)
PC25-L85
Bibliographic ID of National Diet Library
027113933
Material type
図書
Author
栢野新市, 水品善之, 小西洋太郎 編
Publisher
羊土社
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
213,1p ; 26cm
NDC
498.51
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Kanto

Chugoku

Shikoku

  • 高知県立図書館

    Paper
    Call No.:
    498.51-シヨ-2
    Book Registration Number:
    1108929314

Kyushu

Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7581-0880-5
Title Transcription
ショクヒンガク
Volume
2 (食べ物と健康-食品の分類と特性、加工を学ぶ)
Author/Editor
栢野新市, 水品善之, 小西洋太郎 編
Author Heading
栢野, 新市 カヤノ, シンイチ ( 001227513 )Authorities
水品, 善之 ミズシナ, ヨシユキ ( 001217430 )Authorities
小西, 洋太郎, 1949- コニシ, ヨウタロウ, 1949- ( 00832076 )Authorities
Publication, Distribution, etc.
Publication Date
2016.3