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Table of Contents
1 魚介類のメリット 2 魚と放射能汚染 3 魚の食べ方・選び方 4 ほかの“魚の汚染”はどうなっている? 5 魚の安全管理は? 6 被災地の漁業 Q&A ここが知りたい―魚と“海・川”の汚染について
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-89579-379-7
- Title
- Title Transcription
- サカナ ト ホウシャノウ オセン
- Author/Editor
- 片山知史 著
- Author Heading
- 片山, 知史, 1966- カタヤマ, サトシ, 1966- ( 001230848 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.2
- Publication Date (W3CDTF)
- 2016
- Extent
- 95p