図書

食品成分表 2016

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食品成分表. 2016

Call No. (NDL)
PC25-L92
Bibliographic ID of National Diet Library
027135324
Material type
図書
Author
香川芳子 監修
Publisher
女子栄養大学出版部
Publication date
2016.4
Material Format
Paper
Capacity, size, etc.
7,301,371p ; 26cm
NDC
498.51
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Notes on use

Note (General):

文部科学省「日本食品標準成分表2015年版(七訂)」準拠

Detailed bibliographic record

Summary, etc.:

昨年末に発表されたデータを収載した食品成分表の最新版です。収載食品が312品増えたほか、調理済食品の成分なども加わりました。(Provided by: 出版情報登録センター(JPRO))

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Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    498.51-シヨク-一般H
    Book Registration Number:
    119808586
  • 宮崎県立図書館

    Paper
    Call No.:
    4985-0743-2016
    Book Registration Number:
    1116219138

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7895-1016-5
Title Transcription
ショクヒン セイブンヒョウ
Volume
2016
Author/Editor
香川芳子 監修
Author Heading
香川, 芳子, 1931- カガワ, ヨシコ, 1931- ( 00024766 )Authorities
Publication, Distribution, etc.
Publication Date
2016.4
Publication Date (W3CDTF)
2016