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図書

下味冷凍で作りおき : 味がしみ込んでおいしくなる

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下味冷凍で作りおき : 味がしみ込んでおいしくなる

Call No. (NDL)
Y73-L3051
Bibliographic ID of National Diet Library
027147487
Material type
図書
Author
星野奈々子 著
Publisher
学研プラス
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

肉や魚に調味料をもみ込んで冷凍保存すると、味がしみておいしさアップ。忙しいときの晩ごはんやお弁当作りにお役立ち!(Provided by: 出版情報登録センター(JPRO))

Author introduction:

星野奈々子 フードコーディネーター。幅広いジャンルをこなし、基本をふまえた作りやすいレシピが人気。企業や雑誌のレシピ開発、スタイリングを中心に活躍。『新装版12月31でも間に合う簡単おせち』(小社)など著書多数。(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai-Hokuriku

Kinki

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Paper Digital

Material Type
図書
ISBN
978-4-05-800615-3
Title Transcription
シタアジ レイトウ デ ツクリオキ : アジ ガ シミコンデ オイシク ナル
Author/Editor
星野奈々子 著
Author Heading
星野, 奈々子 ホシノ, ナナコ ( 001202266 )Authorities
Publication, Distribution, etc.
Publication Date
2016.3
Publication Date (W3CDTF)
2016
Extent
95p