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Table of Contents
目次
はじめに
第4版の刊行にあたって
食品衛生における微生物管理の基本と本書の使用のしかた/ 1
I 食品に関係する微生物/ 5
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.:
- 588/コ/
- Book Registration Number:
- 1310083561
岩手県立図書館
Paper- Call No.:
- 588/コク/
- Book Registration Number:
- 1106406919
Kanto
栃木県立図書館
Paper- Call No.:
- 588.5-72-016
- Book Registration Number:
- 1105950040
埼玉県立久喜図書館
Paper- Call No.:
- 588.51-ケン
- Book Registration Number:
- 102987575
さいたま市立中央図書館
Paper- Call No.:
- 588 コク
- Book Registration Number:
- 01101420667
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8058-5298-9
- Title
- Title Transcription
- ゲンバ デ ヤクダツ ショクヒン ビセイブツ キュー アンド エー
- Author/Editor
- 小久保彌太郎 編著
- Edition
- 第4版
- Author Heading
- 小久保, 彌太郎 コクボ, ヤタロウ ( 00690286 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.4
- Publication Date (W3CDTF)
- 2016