図書

飲食店の企画プロデュース : 資料作成と設計チェックリスト

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飲食店の企画プロデュース : 資料作成と設計チェックリスト

Call No. (NDL)
KA283-L10
Bibliographic ID of National Diet Library
027195851
Material type
図書
Author
竹谷稔宏 著
Publisher
商店建築社
Publication date
2016.4
Material Format
Paper
Capacity, size, etc.
182p ; 30cm
NDC
526.67
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Detailed bibliographic record

Summary, etc.:

飲食店出店に関わるすべての要素を詳説し、企画書のまとめ方とその実例を掲載。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7858-0343-8
Title Transcription
インショクテン ノ キカク プロデュース : シリョウ サクセイ ト セッケイ チェックリスト
Author/Editor
竹谷稔宏 著
Author Heading
竹谷, 稔宏, 1954- タケヤ, トシヒロ, 1954- ( 00210682 )Authorities
Publication, Distribution, etc.
Publication Date
2016.4
Publication Date (W3CDTF)
2016
Extent
182p