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おいしい数学 : 証明の味はパイの味

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おいしい数学 : 証明の味はパイの味

Call No. (NDL)
MA34-L24
Bibliographic ID of National Diet Library
027205463
Material type
図書
Author
ジム・ヘンリー [著]ほか
Publisher
岩波書店
Publication date
2016.4
Material Format
Paper
Capacity, size, etc.
201p ; 19cm
NDC
410.79
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Notes on use

Note (General):

原タイトル: THE PROOF AND THE PUDDING

Detailed bibliographic record

Summary, etc.:

料理と数学、どちらも上手になるコツ教えます(Provided by: 出版情報登録センター(JPRO))

Author introduction:

ジム・ヘンリー ジム・ヘンリー(Jim Henle) スミス・カレッジ教授.専門:数理論理学.主著:『集合論問題ゼミ』(1986,邦訳はシュプリンガー・フェアラーク東京より)水原 文 水原 文(みずはら ぶん) 翻訳者.主な訳書:『Cooking for Geeks――料理の科学と実践レシピ』(Je...

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Paper

Material Type
図書
ISBN
978-4-00-005130-9
Title Transcription
オイシイ スウガク : ショウメイ ノ アジ ワ パイ ノ アジ
Author/Editor
ジム・ヘンリー [著]
水原文 訳
Author Heading
水原, 文 ミズハラ, ブン ( 01146068 )Authorities
Publication, Distribution, etc.
Publication Date
2016.4
Publication Date (W3CDTF)
2016
Extent
201p