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Table of Contents
目次
I 総論/ 1
1. 給食の概要/ 1
1- 給食の定義/ 1
2- 給食の意義と目的/ 2
Holdings of Libraries in Japan
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Kanto
東京都立中央図書館
Paper- Call No.：
- 498.5-5750-2020
- Book Registration Number：
- 7113189337
横浜市立図書館
Paper- Call No.：
- 498.59
- Book Registration Number：
- 2066631772
Kinki
滋賀県立図書館
Paper- Call No.：
- 3-4985-ﾄ
- Book Registration Number：
- 143648293
滋賀県立図書館
Paper- Call No.：
- G-4985-ﾄ
- Book Registration Number：
- 144340387
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-263-70661-9
- Title Transcription
- エッセンシャル キュウショク ケイエイ カンリロン : キュウショク ノ トータル マネジメント
- Author/Editor
- 富岡和夫, 冨田教代 編著
- Edition
- 第4版
- Author Heading
- 富岡, 和夫, 1927- トミオカ, カズオ, 1927- ( 00219562 )Authorities冨田, 教代 トミタ, ノリヨ ( 01214399 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.3
- Publication Date (W3CDTF)
- 2016