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図書

給食経営管理実習

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給食経営管理実習

Call No. (NDL)
EG257-L225
Bibliographic ID of National Diet Library
027207611
Material type
図書
Author
彦坂令子 編著
Publisher
光生館
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
100p ; 26cm
NDC
498.59
View Details

Notes on use

Note (General)：

付属資料: 72p : 実習記録

Accompanying material：

72p

Detailed bibliographic record

Summary, etc.：

栄養士養成課程における「給食の運営」，管理栄養士養成課程における「給食経営管理論」に対応。取り外せる「実習記録ノート」付(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

彦坂　令子 大妻女子大学教授(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-332-03043-0
Title
給食経営管理実習
Title Transcription
キュウショク ケイエイ カンリ ジッシュウ
Author/Editor
彦坂令子 編著
Author Heading
彦坂, 令子 ヒコサカ, レイコ ( 001233889 )Authorities
Publication, Distribution, etc.
東京 : 光生館
Publication Date
2016.3
Publication Date (W3CDTF)
2016
Extent
100p
Size
26cm
Accompanying material
72p
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
給食 キュウショク ( 00572349 )Authorities
NDC 9th ed.
498.59 : Hygienics. Public health. Preventive medicine
NDLC
EG257
Target Audience
一般
Note (General)
付属資料: 72p : 実習記録
Note (Bibliography)
索引あり
Price
2300円
Holding library
国立国会図書館
Call No.
EG257-L225
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL)
027207611
http://id.ndl.go.jp/bib/027207611
National Bibliography No. (JPNO)
22743217
TOHAN MARC No.
33426226
Cataloging Rule
Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL)
111
See Less