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給食経営管理実習

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給食経営管理実習

Call No. (NDL)
EG257-L225
Bibliographic ID of National Diet Library
027207611
Material type
図書
Author
彦坂令子 編著
Publisher
光生館
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
100p ; 26cm
NDC
498.59
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Notes on use

Note (General):

付属資料: 72p : 実習記録

Accompanying material:

72p

Detailed bibliographic record

Summary, etc.:

栄養士養成課程における「給食の運営」,管理栄養士養成課程における「給食経営管理論」に対応。取り外せる「実習記録ノート」付(Provided by: 出版情報登録センター(JPRO))

Author introduction:

彦坂 令子 大妻女子大学教授(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-332-03043-0
Title Transcription
キュウショク ケイエイ カンリ ジッシュウ
Author/Editor
彦坂令子 編著
Author Heading
彦坂, 令子 ヒコサカ, レイコ ( 001233889 )Authorities
Publication, Distribution, etc.
Publication Date
2016.3
Publication Date (W3CDTF)
2016
Extent
100p