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Table of Contents
1.人と食べ物(食品の歴史的変遷/食料と環境問題/食品の分類/他)
2.食品成分を理解するためにー化学の基礎(食品成分を構成する原子/分子を構成する結合/化学式の表し方)
3.食品の成分
4.味・香り・色の成分
5.成分間の相互作用(褐変/酵素による成分変化/他)
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7598-1818-5
- Title
- Title Transcription
- タベモノ ト ケンコウ
- Volume
- 1
- Edition
- 第2版
- Series Title
- Author Heading
- 喜多野, 宣子 キタノ, ノブコ ( 01230244 )Authorities近藤, 民恵 コンドウ, タミエ ( 01238341 )Authorities水野, 裕士 ミズノ, ユウジ ( 01238342 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.4