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食品の保存テク便利帳 : 選び方ポイント付き (学研実用BEST. 暮らしのきほんBOOKS)

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食品の保存テク便利帳 : 選び方ポイント付き

(学研実用BEST. 暮らしのきほんBOOKS)

Call No. (NDL)
Y73-L3148
Bibliographic ID of National Diet Library
027236290
Persistent ID (NDL)
info:ndljp/pid/10375795
Material type
図書
Author
村田容常 監修
Publisher
学研プラス
Publication date
2016.5
Material Format
Paper
Capacity, size, etc.
191p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

毎日の食卓に欠かせない主要食品の保存法と選び方を、専門家に取材し紹介。だから安心安全に、長くおいしく食べられる。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

村田容常 お茶の水女子大学教授。お茶の水女子大学 基幹研究院 自然科学系 食品貯蔵学研究室。(Provided by: 出版情報登録センター(JPRO))

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-05-800628-3
Title Transcription
ショクヒン ノ ホゾン テク ベンリチョウ : エラビカタ ポイントツキ
Author/Editor
村田容常 監修
Author Heading
村田, 容常, 1956- ムラタ, マサツネ, 1956- ( 00954407 )Authorities
Publication, Distribution, etc.
Publication Date
2016.5
Publication Date (W3CDTF)
2016