図書

鹿児島の食環境と健康食材 : 鹿児島大学食と健康プロジェクト

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鹿児島の食環境と健康食材 : 鹿児島大学食と健康プロジェクト

Call No. (NDL)
EG257-L230
Bibliographic ID of National Diet Library
027246282
Material type
図書
Author
鮫島奈々美, 叶内宏明, 塩崎一弘, 吉﨑由美子 編
Publisher
南方新社
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
239p ; 21cm
NDC
498.5
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Detailed bibliographic record

Contents:

鹿児島の機能性食材と黒膳プロジェクト / 鮫島奈々美, 乾明夫 著黒酢による認知機能低下抑制作用 / 叶内宏明 著焼酎-麹の食品機能性- / 吉﨑由美子, 奥津果優 著...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-86124-333-2
Title Transcription
カゴシマ ノ ショクカンキョウ ト ケンコウ ショクザイ : カゴシマ ダイガク ショク ト ケンコウ プロジェクト
Author/Editor
鮫島奈々美, 叶内宏明, 塩崎一弘, 吉﨑由美子 編
Author Heading
鮫島, 奈々美, 1986- サメシマ, ナナミ, 1986- ( 001235385 )Authorities
叶内, 宏明, 1975- カノウチ, ヒロアキ, 1975- ( 001235387 )Authorities
塩崎, 一弘, 1975- シオザキ, カズヒロ, 1975- ( 001235391 )Authorities
Publication, Distribution, etc.
Publication Date
2016.3
Publication Date (W3CDTF)
2016
Extent
239p