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図書

果実酒・果実酢・フルーツシロップBOOK

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果実酒・果実酢・フルーツシロップBOOK = How to make fruit liquor,fruit vinegar & syrup

Call No. (NDL)
Y73-L3192
Bibliographic ID of National Diet Library
027251286
Material type
図書
Author
飯田順子 著
Publisher
主婦の友社
Publication date
2016.5
Material Format
Paper
Capacity, size, etc.
95p ; 21cm
NDC
596.7
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Notes on use

Note (General):

「果実酒とジャム160」(2008年刊)の改題、新規取材を加え、再編集

Detailed bibliographic record

Summary, etc.:

旬の果実はおいしくて安く、栄養豊富。そんな果実をリカーや酢、砂糖で漬け込むと、時の流れの魔法で、おいしくて体によい果実酒、果実酢、シロップが完成。部屋の片隅において、色の変化を楽しめるのも手作り保存食の楽しみ。そしてなによりも添加物がなく、安心して飲めるのが魅力です。本書は人気の梅酒、梅シロップをは...

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.7/KA
    Book Registration Number:
    1111963730
  • 宮城県図書館

    Paper
    Call No.:
    596.7/2016.5
    Book Registration Number:
    1011244017
  • 山形県立図書館

    Paper
    Call No.:
    596.7-イイ
    Book Registration Number:
    106810448
  • 福島県立図書館

    Paper
    Call No.:
    596.7-イシ165
    Book Registration Number:
    305225088

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-07-415681-8
Title Transcription
カジツシュ カジツス フルーツ シロップ ブック
Author/Editor
飯田順子 著
Author Heading
飯田, 順子 イイダ, ジュンコ ( 01041725 )Authorities
Publication, Distribution, etc.
Publication Date
2016.5
Publication Date (W3CDTF)
2016
Extent
95p