Food processing technologies : impact on product attributes

Food processing technologies : impact on product attributes

Call No. (NDL): PC21-B62
Bibliographic ID of National Diet Library: 027276240

Material type: 図書

Author: edited by Amit K. Jaiswal.

Publisher: CRC Press

Publication date: [2017]

Material Format: Paper

Capacity, size, etc.: xiv, 745 pages ; 25 cm

NDC: -

Notes on use

Other physical details：: illustrations

Detailed bibliographic record

Contents：: Machine generated contents note: 1. Introduction and Plan of the Book / Amit K. JaiswalSection I Conventional Processing Technology2. Impact of Proces...

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Paper

Material Type: 図書
ISBN: 1482257548 hardcover
9781482257540 hardcover
Title: Food processing technologies : impact on product attributes
Author/Editor: edited by Amit K. Jaiswal.
Author Heading: Jaiswal, Amit K.
Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
Publication Date: [2017]
Publication Date (W3CDTF): 2017
Extent: xiv, 745 pages
Other physical details: illustrations
Size: 25 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food industry and trade.
LCC: TP370
DDC: 664
NDLC: PC21
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B62
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027276240
http://id.ndl.go.jp/bib/027276240
OCLC No.: 961204256
https://www.worldcat.org/oclc/961204256
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211