Food processing technologies : impact on product attributes

• Material Type: 図書
• ISBN: 1482257548 hardcover; 9781482257540 hardcover
• Title: Food processing technologies : impact on product attributes
• Author/Editor: edited by Amit K. Jaiswal.
• Author Heading: Jaiswal, Amit K.
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: xiv, 745 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade.
• LCC: TP370
• DDC: 664
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B62
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027276240; http://id.ndl.go.jp/bib/027276240
• OCLC No.: 961204256; https://www.worldcat.org/oclc/961204256
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Machine generated contents note: 1. Introduction and Plan of the Book / Amit K. JaiswalSection I Conventional Processing Technology2. Impact of Proces...