Light scattering technology for food property, quality and safety assessment

• Material Type: 図書
• ISBN: 9781482263343 (hbk); 1482263343 (hbk)
• Title: Light scattering technology for food property, quality and safety assessment
• Author/Editor: edited by Renfu Lu.
• Series Title: Contemporary food engineering
• Title Heading: Contemporary food engineering.
• Author Heading: Lu, Renfu, 1957-
• Publication, Distribution, etc.: Boca Raton : CRC Press/Taylor & Francis Group (出版)
• Publication Date: [2016]; 著作権日付 : ©2016
• Publication Date (W3CDTF): 2016
• Extent: xxiii, 459 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Quality.
• LCC: TP372.5
• DDC: 664.07
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B58
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027276248; http://id.ndl.go.jp/bib/027276248
• LC Control Number: 2016287203; https://lccn.loc.gov/2016287203
• OCLC No.: 953151802; https://www.worldcat.org/oclc/953151802
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Machine generated contents note: ch. 1 Introduction to Light and Optical Theories / Renfu Luch. 2 Overview of Light Interaction with Food and Biologic...