Food nanoscience and nanotechnology (Food engineering series)

Food nanoscience and nanotechnology

(Food engineering series)

Call No. (NDL): PC21-B47
Bibliographic ID of National Diet Library: 027297123

Material type: 図書

Author: Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López, editors.

Publisher: Springer

Publication date: 2015.

Material Format: Paper

Capacity, size, etc.: xviii, 439 pages ; 25 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 3319135953
9783319135953
ISSN (series): 1571-0297
Title: Food nanoscience and nanotechnology
Author/Editor: Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López, editors.
Series Title: Food engineering series
Title Heading: Food engineering series.
Author Heading: Hernández-Sánchez, Humberto.
Gutiérrez-López, Gustavo F.
Publication, Distribution, etc.: Cham : Springer (出版)
Publication Date: 2015.
Publication Date (W3CDTF): 2015
Extent: xviii, 439 pages
Other physical details: illustrations
Size: 25 cm.
Place of Publication (Country Code): CH
Text Language Code: eng
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Food--Biotechnology.
Food industry and trade--Technological innovations.
Nanobiotechnology.
Lebensmitteltechnologie
Nanopartikel
LCC: T174.7
DDC: 541.2
NDLC: PC21
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B47
Related Material: Cover
http://swbplus.bsz-bw.de/bsz425825663cov.htm
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027297123
http://id.ndl.go.jp/bib/027297123
LC Control Number: 2015933838
https://lccn.loc.gov/2015933838
OCLC No.: 894625117
https://www.worldcat.org/oclc/894625117
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211