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Table of Contents
Provided by：出版情報登録センター（JPRO）Link to Help Page
【目次】
本書の特長と使い方
PART１ 妊娠中の食事基礎知識
PART２ 妊娠初期のレシピ
PART３ 妊娠中期のレシピ
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 498/ｱ/
- Book Registration Number：
- 7113069921
岩手県立図書館
Paper- Call No.：
- ４９８．５９／アカ／
- Book Registration Number：
- 1106414376
宮城県図書館
Paper- Call No.：
- 498.59/2016.7
- Book Registration Number：
- 1011252945
秋田県立図書館
Paper- Call No.：
- 498.5/ｶｱ/ｽﾀｰﾄ
- Book Registration Number：
- 123591927
山形県立図書館
Paper- Call No.：
- 498.59-ｶｻ
- Book Registration Number：
- 108923010
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7916-2445-4
- Title
- Title Transcription
- アカチャン スクスク ジキベツ ニンシンチュウ ノ ショクジ
- Author/Editor
- 笠井靖代, 佐藤真之介 医学監修食のスタジオ 栄養・食事指導
- Author Heading
- 食のスタジオ ショク ノ スタジオ ( 00303665 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.7
- Publication Date (W3CDTF)
- 2016
- Extent
- 175p