図書

The chemical sensory informatics of food: measurement, analysis, integration : ACS symposia : 245th ACS national meeting & expo : 247th ACS national meeting & expo : ------. (ACS Symposium Series ; 1191)

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The chemical sensory informatics of food: measurement, analysis, integration : ACS symposia : 245th ACS national meeting & expo : 247th ACS national meeting & expo : ------.

(ACS Symposium Series ; 1191)

Call No. (NDL)
M17-16-1630
Bibliographic ID of National Diet Library
027341149
Material type
図書
Author
Guthrie, Brian (Chemist)
Publisher
American Chemical Society
Publication date
[2015]
Material Format
Paper
Capacity, size, etc.
xv, 372 pages ; 24 cm.
NDC
-
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Note (General):

Selected papers."This book is a compilation of selected talks from the following ACS symposia: ..."--Preface.Held in April 2013, New Orleans, Louisian...

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Paper

Material Type
図書
ISBN
9780841230699 alk. paper
9780841230705
Publication Date
[2015]
Publication Date (W3CDTF)
2015
Extent
xv, 372 pages