雑誌Research communications
Volume number33号 2019年

Research communications 33号 2019年

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Research communications = 発酵研究所研究報告

33号 2019年

Call No. (NDL)
Z74-J985
Bibliographic ID of National Diet Library
027375792
Material type
雑誌
Publisher
発酵研究所
Publication date
2019
Publication Frequency
-
Material Format
Paper
Capacity, size, etc.
28cm
NDC
-
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Notes on use

Volume Range：

No. 5 (1969/1970)-

Note (General)：

記述は21号による並列タイトル変遷: 発酵研究所助成研究報告 (24号-第32号)→ 発酵研究所助成研究報告集 (第33号-)休刊: 2002-2006

Related materials as well as pre- and post-revision versions

区分換：Research communications (ISSN:0073-8751)

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Paper

Material Type
雑誌
Title
Research communications
Title Transcription
Research communications
Volume
33号 2019年
Author Heading
発酵研究所 ハッコウ ケンキュウジョ ( 00407203 )Authorities
Publication, Distribution, etc.
大阪 : 発酵研究所
Publication Date
2019
Publication Date (W3CDTF)
2019
Year and volume of publication
No. 5 (1969/1970)-
Size
28cm