図書

完全版イタリア料理手帖 (知ればもっとおいしい!食通の常識)

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完全版イタリア料理手帖 = Cucina Italiana handbook

(知ればもっとおいしい!食通の常識)

Call No. (NDL)
Y73-L3358
Bibliographic ID of National Diet Library
027439362
Material type
図書
Author
池田愛美, 池田匡克 著
Publisher
世界文化社
Publication date
2016.7
Material Format
Paper
Capacity, size, etc.
191p ; 18cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

料理名や食材が豊富な写真でよくわかる!コンパクトだけど完全版!イタリア料理がこれ一冊でよくわかる決定版の図鑑です。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596.23/イケ/
    Book Registration Number:
    1106416835
  • 宮城県図書館

    Paper
    Call No.:
    596.23/2016.7
    Book Registration Number:
    1011260757

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    596.23/イケ16/
    Book Registration Number:
    0013598891
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-418-16328-1
Title Transcription
カンゼンバン イタリア リョウリ テチョウ
Author/Editor
池田愛美, 池田匡克 著
Author Heading
池田, 愛美, 1966- イケダ, マナミ, 1966- ( 00795577 )Authorities
Publication, Distribution, etc.
Publication Date
2016.7
Publication Date (W3CDTF)
2016