Jump to main content
図書

完全版イタリア料理手帖 (知ればもっとおいしい!食通の常識)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

完全版イタリア料理手帖 = Cucina Italiana handbook

(知ればもっとおいしい!食通の常識)

Call No. (NDL)
Y73-L3358
Bibliographic ID of National Diet Library
027439362
Material type
図書
Author
池田愛美, 池田匡克 著
Publisher
世界文化社
Publication date
2016.7
Material Format
Paper
Capacity, size, etc.
191p ; 18cm
NDC
596.23
View All

Detailed bibliographic record

Summary, etc.:

料理名や食材が豊富な写真でよくわかる!コンパクトだけど完全版!イタリア料理がこれ一冊でよくわかる決定版の図鑑です。(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596.23/イケ/
    Book Registration Number:
    1106416835
  • 宮城県図書館

    Paper
    Call No.:
    596.23/2016.7
    Book Registration Number:
    1011260757

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    596.23/イケ16/
    Book Registration Number:
    0013598891
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
978-4-418-16328-1
Title Transcription
カンゼンバン イタリア リョウリ テチョウ
Author/Editor
池田愛美, 池田匡克 著
Author Heading
池田, 愛美, 1966- イケダ, マナミ, 1966- ( 00795577 )Authorities
Publication, Distribution, etc.
Publication Date
2016.7
Publication Date (W3CDTF)
2016