図書

ポリフェノール:機能性成分研究開発の最新動向 (食品シリーズ)

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ポリフェノール:機能性成分研究開発の最新動向 = Polyphenols:New Trends of Studies and Developments on Functional Constituents in Plants

(食品シリーズ)

Call No. (NDL)
PC25-L106
Bibliographic ID of National Diet Library
027439806
Material type
図書
Author
波多野力, 下田博司 監修
Publisher
シーエムシー出版
Publication date
2016.6
Material Format
Paper
Capacity, size, etc.
288p ; 26cm
NDC
498.53
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Table of Contents

  • 目次

  • 第I編 ポリフェノール研究の最新動向

  • 第1章 総論:ポリフェノールの化学構造の多様性とタンニン

    波多野力

  • 1 はじめに:ポリフェノールとタンニン/ 1

  • 2 ポリフェノールの性質と分類/ 1

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Paper

Material Type
図書
ISBN
978-4-7813-1162-3
Title
ポリフェノール:機能性成分研究開発の最新動向
Title Transcription
ポリフェノール キノウセイ セイブン ケンキュウ カイハツ ノ サイシン ドウコウ
Author/Editor
波多野力, 下田博司 監修
Series Title
食品シリーズ
Author Heading
波多野, 力 ハタノ, ツトム ( 001109411 )Authorities
下田, 博司 シモダ, ヒロシ ( 001240691 )Authorities
Publication, Distribution, etc.
東京 : シーエムシー出版
Publication Date
2016.6
Publication Date (W3CDTF)
2016