Current developments in biotechnology and bioengineering : food and beverages industry

• Material Type: 図書
• ISBN: 9780444636669 (Cloth); 0444636668
• Title: Current developments in biotechnology and bioengineering : food and beverages industry
• Author/Editor: edited by Ashok Pandey, Maria Ángeles Sanromán, Guocheng Du, Carlos Ricardo Soccol, Claude-Gilles Dussap.
• Author Heading: Pandey, Ashok.
• Publication, Distribution, etc.: Amsterdam, Netherlands : Elsevier (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: xxii, 500 pages
• Other physical details: illustrations
• Size: 25 cm
• Alternative Title: Food and beverages industry
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology.; Beverages--Biotechnology.; Biotechnology.; Bioengineering.
• LCC: TP248.65.F66
• DDC: 664
• NDLC: PC21
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC21-D15
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027472357; http://id.ndl.go.jp/bib/027472357
• LC Control Number: 2017302436; https://lccn.loc.gov/2017302436
• OCLC No.: 968520476; https://www.worldcat.org/oclc/968520476
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211