新調理実習基礎の基礎切り方・下ごしらえ編

新調理実習基礎の基礎 Basic skills of cooking. 切り方・下ごしらえ編

Call No. (NDL): Y438-L6
Bibliographic ID of National Diet Library: 027477957

Material type: 映像資料

Author: -

Publisher: 教育図書

Publication date: c2015

Material Format: Recording Media

Capacity, size, etc.: ビデオディスク 1枚 (26分)

NDC: -

Notes on use

Other physical details：: DVD

Accompanying material：: 指導解説書・ワークシート 1枚

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Recording Media

Material Type: 映像資料
ISBN: 978-4-87730-362-4
Title: 新調理実習基礎の基礎
Title Transcription: シンチョウリジッシュウキソノキソ
Volume: 切り方・下ごしらえ編
Publication, Distribution, etc.: 東京 : 教育図書
Publication Date: c2015
Publication Date (W3CDTF): 2015
Extent: ビデオディスク 1枚 (26分)
Other physical details: DVD
Accompanying material: 指導解説書・ワークシート 1枚
Alternative Title: Basic skills of cooking
Place of Publication (Country Code): JP
Note (Material Type): [映像資料]
Note (System Details): カラー, ステレオ, ワイド
NDLC: Y438
Target Audience: 一般
Price: 15000円
Holding library: 国立国会図書館
Call No.: Y438-L6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027477957
http://id.ndl.go.jp/bib/027477957
National Bibliography No. (JPNO): 22767649
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 161