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Table of Contents
目次
第I編 油脂おいしさの基礎
第1章 油脂おいしさのメカニズム
第1節 脂肪酸の味受容メカニズム
1 食品のおいしさ/ 3
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 576.1/ﾕ/
- Book Registration Number：
- 1310074818
Kanto
東京都立中央図書館
Paper- Call No.：
- 576.1-5026-2016
- Book Registration Number：
- 7108324065
Kinki
滋賀県立図書館
Paper- Call No.：
- 3-5761-ﾔ
- Book Registration Number：
- 143512911
大阪府立中央図書館
Paper- Call No.：
- 576.1/35N/
- Book Registration Number：
- 1211363260
Shikoku
高知県立図書館
Paper- Call No.：
- 576.16-ﾕｼ
- Book Registration Number：
- 1108339043
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-86043-452-6
- Title Transcription
- ユシ ノ オイシサ ト カガク : メカニズム カラ コウゾウ ジョウタイ チョウリ カコウ マデ
- Author/Editor
- 山野善正 監修
- Author Heading
- 山野, 善正, 1938- ヤマノ, ヨシマサ, 1938- ( 00354362 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.8
- Publication Date (W3CDTF)
- 2016
- Extent
- 257,12p 図版10p