From Canton Restaurant to Panda Express : a history of Chinese food in the United States

• Material Type: 図書
• ISBN: 9780813574752 (hardcover : alkaline paper); 9780813574745 (paperback : alkaline paper)
• ISBN (error code): 9780813574769 (ePub); 9780813574776 (Web PDF)
• Title: From Canton Restaurant to Panda Express : a history of Chinese food in the United States
• Author/Editor: Haiming Liu.
• Series Title: Asian American studies today
• Author Heading: Liu, Haiming, 1953-
• Publication, Distribution, etc.: New Brunswick, New Jersey : Rutgers University Press (出版)
• Publication Date: [2015]
• Publication Date (W3CDTF): 2015
• Extent: xi, 202 pages
• Size: 23 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Chinese restaurants--United States--History.; Chinese Americans--Food--United States--History.; Chinese--Food--United States--History.; Food habits--United States--History.; Cooking, Chinese--History.; United States--Ethnic relations.; United States--Social life and customs.
• LCC: TX945.4
• DDC: 641.5951
• NDLC: DH475
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (pages 181-191) and index.
• Holding library: 国立国会図書館
• Call No.: DH475-B61
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027520821; http://id.ndl.go.jp/bib/027520821
• LC Control Number: 2014049319; https://lccn.loc.gov/2014049319
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans...