図書

やさい割烹 : 日本料理の「野菜が8割」テクニック

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やさい割烹 : 日本料理の「野菜が8割」テクニック

Call No. (NDL)
EF27-L635
Bibliographic ID of National Diet Library
027548798
Material type
図書
Author
野﨑洋光, 江﨑新太郎, 堀内誠 著
Publisher
柴田書店
Publication date
2016.9
Material Format
Paper
Capacity, size, etc.
207p ; 26cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.:

魚介と肉のおいしさ倍増! 野菜使いのテクニック(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.37/ノサ ヤ
    Book Registration Number:
    100353002
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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-06245-4
Title Transcription
ヤサイ カッポウ : ニホン リョウリ ノ ヤサイ ガ ハチワリ テクニック
Author/Editor
野﨑洋光, 江﨑新太郎, 堀内誠 著
Author Heading
野崎, 洋光, 1953- ノザキ, ヒロミツ, 1953- ( 00160790 )Authorities
江崎, 新太郎 エザキ, シンタロウ ( 01014739 )Authorities
堀内, 誠, 1977- ホリウチ, マコト, 1977- ( 001242932 )Authorities
Publication, Distribution, etc.
Publication Date
2016.9
Publication Date (W3CDTF)
2016
Extent
207p