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図書

脳機能改善食品素材の開発と応用 (食品シリーズ)

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脳機能改善食品素材の開発と応用 = Food Materials for Brain Functional Improvement-Development and Application-

(食品シリーズ)

Call No. (NDL)
PC25-L112
Bibliographic ID of National Diet Library
027561927
Material type
図書
Author
太田明一 監修
Publisher
シーエムシー出版
Publication date
2016.8
Material Format
Paper
Capacity, size, etc.
257p ; 26cm
NDC
498.53
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Table of Contents

  • 目次

  • 第1編 総論

  • 第1章 脳のアンチエイジング

    茂木正樹

  • 1 脳のアンチエイジングが目指すところ/ 3

  • 2 脳神経構成成分/ 5

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Paper

Material Type
図書
ISBN
978-4-7813-1174-6
Title
脳機能改善食品素材の開発と応用
Title Transcription
ノウキノウ カイゼン ショクヒン ソザイ ノ カイハツ ト オウヨウ
Author/Editor
太田明一 監修
Series Title
食品シリーズ
Author Heading
太田, 明一 オオタ, メイイチ ( 00427609 )Authorities
Publication, Distribution, etc.
東京 : シーエムシー出版
Publication Date
2016.8
Publication Date (W3CDTF)
2016