図書

マスター食品学 1 改訂 (食べ物と健康)

Icons representing 図書

マスター食品学. 1

改訂

(食べ物と健康)

Call No. (NDL)
PC21-L72
Bibliographic ID of National Diet Library
027572575
Material type
図書
Author
小関正道 編著
Publisher
建帛社
Publication date
2016.8
Material Format
Paper
Capacity, size, etc.
190p ; 26cm
NDC
498.51
View All

Notes on use

Note (General)：

日本食品標準成分表2015年版(七訂)準拠執筆: 安藤清一ほか

Detailed bibliographic record

Summary, etc.：

食品成分表の解説から、化学構造、物性、機能性について、最新の知見を踏まえコンパクトに収載。「食品成分表2015年版」に沿う改(Provided by: 出版情報登録センター（JPRO）)

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7679-0584-6
Title
マスター食品学
Title Transcription
マスター ショクヒンガク
Volume
1
Author/Editor
小関正道 編著
Edition
改訂
Series Title
食べ物と健康
Author Heading
小関, 正道 コセキ, マサミチ ( 01109248 )Authorities
Publication, Distribution, etc.
東京 : 建帛社