Insects as sustainable food ingredients : production, processing and food applications

• Material Type: 図書
• ISBN: 9780128028568; 0128028564
• Title: Insects as sustainable food ingredients : production, processing and food applications
• Author/Editor: edited by Aaron T. Dossey, All Things Bugs LLC, Griopro cricket powder, Athens, GA, United States, Juan A. Morales-Ramos, USDA-ARS National Biological Control Laboratory, Stoneville, MS, United States, M. Guadalupe Rojas, USDA-ARS National Control Laboratory, Stoneville, MS, United States.
• Author Heading: Dossey, Aaron T.; Morales-Ramos, Juan A.; Rojas, M. Guadalupe.
• Publication, Distribution, etc.: London, United Kingdom : Elsevier/AP, Academic Press is an imprint of Elsevier (出版); San Diego, CA, United States : Elsevier/AP, Academic Press is an imprint of Elsevier (出版)
• Publication Date: [2016]; 著作権日付 : ©2016
• Publication Date (W3CDTF): 2016
• Extent: xv, 385 pages
• Other physical details: illustrations, maps
• Size: 29 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text; still image; cartographic image
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Edible insects.; Cooking (Insects); Sustainability.
• LCC: TX746; TX388.I5
• NDLC: RA531
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RA531-B112
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027588888; http://id.ndl.go.jp/bib/027588888
• LC Control Number: 2016937816; https://lccn.loc.gov/2016937816
• OCLC No.: 953972768; https://www.worldcat.org/oclc/953972768
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Introduction to edible insects / F.V. Dunkel, C. Payne2. Insects as food : history, culture, and modern use around the world / E.M. Costa-Neto, F.V...