Microbial functional foods and nutraceuticals

• Material Type: 図書
• ISBN: 9781119049012 (hardcover); 1119049016 (hardcover)
• ISBN (error code): 9781119048978; 9781119048992
• Title: Microbial functional foods and nutraceuticals
• Author/Editor: edited by Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy.
• Author Heading: Gupta, Vijai Kumar.; Treichel, Helen.; Shapaval, Volha.; Oliveira, Luiz Antonio de.; Tuohy, Maria G.
• Publication, Distribution, etc.: Hoboken, NJ : John Wiley & Sons, Inc. (出版)
• Publication Date: 2018.
• Publication Date (W3CDTF): 2018
• Extent: x, 309 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Functional foods.; Microorganisms--Health aspects.; Functional Food--microbiology.; Dietary Supplements--microbiology.; Microbiota--physiology.
• LCC: QP144.F85
• DDC: 572/.429
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B104
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027591870; http://id.ndl.go.jp/bib/027591870
• LC Control Number: 2017027918; https://lccn.loc.gov/2017027918
• OCLC No.: 1002043859; https://www.worldcat.org/oclc/1002043859
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Microalgae as a sustainable source of nutraceuticalsFunctional foods from cyanobacteria : an emerging source for functional food products of pharmaceu...