Natural food flavors and colorants

• Material Type: 図書
• ISBN: 9781119114765 (hardcover); 1119114764 (hardcover)
• Title: Natural food flavors and colorants
• Author/Editor: Mathew Attokaran.
• Edition: Second edition.
• Series Title: IFT Press series
• Title Heading: IFT Press series.
• Author Heading: Attokaran, Mathew.
• Publication, Distribution, etc.: Chichester, West Sussex : John Wiley & Sons Ltd (出版)
• Publication Date: 2017.; 著作権日付 : ©2017
• Publication Date (W3CDTF): 2017
• Extent: xi, 398 pages, 16 unnumbered pages of plates
• Other physical details: illustrations (some color)
• Size: 26 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Flavoring essences.; Coloring matter in food.; Natural foods.; TECHNOLOGY & ENGINEERING--Food Science.
• LCC: TP418
• DDC: 664/.5
• NDLC: PC2; PC51; PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: PC2-B17
• Is Format Of: Online version : Attokaran, Mathew Natural food flavors and colorants 2nd edition. Hoboken : Wiley-Blackwell, 2017 (ISBN:9781119114772); http://iss.ndl.go.jp/isbn/9781119114772
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027591880; http://id.ndl.go.jp/bib/027591880
• LC Control Number: 2016043324; https://lccn.loc.gov/2016043324
• OCLC No.: 954428500; https://www.worldcat.org/oclc/954428500
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The market for fully natural food products continues to grow, driving an increased interest in food additives derived from biological sources. In thi...