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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry (Woodhead Publishing series in food science, technology and nutrition)

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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

(Woodhead Publishing series in food science, technology and nutrition)

Call No. (NDL)
PC21-D31
Bibliographic ID of National Diet Library
027591924
Material type
図書
Author
Maurice G. O'Sullivan
Publisher
Woodhead Publishing is an imprint of Elsevier
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xxxi, 337 pages ; 24 cm
NDC
-
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Paper

Material Type
図書
ISBN
9780081003527
0081003528
Author/Editor
Maurice G. O'Sullivan
Publication Date
[2017]
著作権日付 : ©2017
Publication Date (W3CDTF)
2017