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図書

食品学 2 新版 (Nブックス)

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食品学. 2

新版

(Nブックス)

Call No. (NDL)
PC25-L140
Bibliographic ID of National Diet Library
027610172
Material type
図書
Author
菅原龍幸 監修ほか
Publisher
建帛社
Publication date
2016.9
Material Format
Paper
Capacity, size, etc.
225p ; 26cm
NDC
498.51
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Notes on use

Note (General):

日本食品標準成分表2015年版(七訂)準拠執筆: 青木隆子ほか

Detailed bibliographic record

Summary, etc.:

『成分表2015年版(七訂)』を基に食品群ごとの栄養素平均値・標準偏差を示し特性を明らかにする。生産・消費量、JAS規格等も(Provided by: 出版情報登録センター(JPRO))

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Kyushu

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7679-0582-2
Title Transcription
ショクヒンガク
Volume
2
Author/Editor
菅原龍幸 監修
田所忠弘, 安井明美 編著
Edition
新版
Series Title
Author Heading
菅原, 竜幸, 1931- スガハラ, タツユキ, 1931- ( 00073985 )Authorities
田所, 忠弘 タドコロ, タダヒロ ( 001121281 )Authorities
安井, 明美 ヤスイ, アケミ ( 01066310 )Authorities
Publication, Distribution, etc.