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図書

Handbook of nutraceuticals and functional foods Third edition.

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Handbook of nutraceuticals and functional foods

Third edition.

Call No. (NDL)
PC25-D6
Bibliographic ID of National Diet Library
027640498
Material type
図書
Author
edited by Robert E.C. Wildman, Richard S. Bruno.
Publisher
CRC Press
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xiv, 336 pages ; 26 cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

"This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781498703727 (hardback)
ISBN (error code)
9780429195594 (ebook)
Title
Handbook of nutraceuticals and functional foods
Author/Editor
edited by Robert E.C. Wildman, Richard S. Bruno.
Edition
Third edition.
Author Heading
Wildman, Robert E. C., 1964-
Publication, Distribution, etc.
Boca Raton : CRC Press (出版)
Publication Date
[2020]
Publication Date (W3CDTF)
2020