Seafood : ocean to the plate

• Material Type: 図書
• ISBN: 9781138191860 (hardcover); 1138191868 (hardcover); 9781138191877 (paperback); 1138191876 (paperback)
• Title: Seafood : ocean to the plate
• Author/Editor: Shingo Hamada and Richard Wilk.
• Series Title: The Routledge series for creative teaching and learning in anthropology
• Title Heading: Routledge series for creative teaching and learning in anthropology.
• Author Heading: Hamada, Shingo. [濵田信吾]; Wilk, Richard R.
• Publication, Distribution, etc.: New York, NY : Routledge (出版)
• Publication Date: 2019.; 著作権日付 : ©2019
• Publication Date (W3CDTF): 2019
• Extent: xvii, 138 pages
• Size: 26 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fish as food.; Seafood--Health aspects.; Environmental protection--Moral and ethical aspects.
• LCC: TX385
• DDC: 641.3/92
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: EF27-B318
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027641255; http://id.ndl.go.jp/bib/027641255
• LC Control Number: 2018015291; https://lccn.loc.gov/2018015291
• OCLC No.: 1041193429; https://www.worldcat.org/oclc/1041193429
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Prologue: why study seafood?Fish as food: health and dangerThe environmental history of the sea and seafood...