図書

Advances in food diagnostics Second edition.

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Advances in food diagnostics

Second edition.

Call No. (NDL)
PC25-B100
Bibliographic ID of National Diet Library
027642621
Material type
図書
Author
edited by Fidel Toldrá, Leo M.L. Nollet.
Publisher
Willey Blackwell
Publication date
2017.
Material Format
Paper
Capacity, size, etc.
xxiv, 501 pages ; 25 cm
NDC
-
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Paper

Material Type
図書
ISBN
9781119105886 (cloth)
Author/Editor
edited by Fidel Toldrá, Leo M.L. Nollet.
Edition
Second edition.
Publication Date
2017.
Publication Date (W3CDTF)
2017
Extent
xxiv, 501 pages