The stability and shelf life of food Second edition. (Woodhead Publishing series in food science, technology and nutrition ; number 297)

The stability and shelf life of food

Second edition.

Notes on use

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9780081004357
0081004354
Title: The stability and shelf life of food
Author/Editor: edited by Persis Subramaniam.
Edition: Second edition.
Series Title: Woodhead Publishing series in food science, technology and nutrition ; number 297
Title Heading: Woodhead Publishing in food science, technology, and nutrition ; no. 297.
Author Heading: Subramaniam, Persis.
Publication, Distribution, etc.: Duxford, UK : Woodhead Publishing/Elsevier (出版)
Publication Date: [2016]
Publication Date (W3CDTF): 2016
Extent: xxvi, 590 pages
Other physical details: illustrations (some color)
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Storage.
Food--Shelf-life dating.
LCC: TP373.3
NDLC: PC21
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B49
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027642715
http://id.ndl.go.jp/bib/027642715
OCLC No.: 956922925
https://www.worldcat.org/oclc/956922925
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211