Encyclopedia of food and health

• Material Type: 図書
• ISBN: 9780128035115 (volume 1); 0128035110 (volume 1); 9780128035108 (volume 2); 0128035102 (volume 2); 9780128035146 (volume 3); 0128035145 (volume 3); 9780128035139 (volume 4); 0128035137 (volume 4); 9780128035122 (volume 5); 0128035129 (volume 5)
• ISBN (set): 9780123849472 (set); 0123849470 (set)
• Title: Encyclopedia of food and health
• Author/Editor: editors-in-chief, Benjamin Caballero, Paul M. Finglas, Fidel Toldrá.
• Author Heading: Caballero, Benjamin ( 001307538 )Authorities; Finglas, Paul M.; Toldrá, Fidel.
• Publication, Distribution, etc.: Kidlington, Oxford : Academic Press is an imprint of Elsevier (出版); Waltham, MA : Academic Press is an imprint of Elsevier (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: 5 volumes
• Other physical details: illustrations (chiefly color), maps, portraits
• Size: 29 cm
• Alternative Title: Food and health
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Genre/Form Terms: Encyclopedias.
• Content Type: txt : text; sti : still image
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Food.; Nutritive Value.; Nutritional Physiological Phenomena.; Food Analysis.; Health.; Nutrition--Encyclopedias.; Food--Composition--Encyclopedias.; Health--Encyclopedias.; Ernährung; Gesundheit; Ernährungswirtschaft
• LCC: RA784
• DDC: 613.2
• NDLC: E2; EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: E2-B342
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027695630; http://id.ndl.go.jp/bib/027695630
• OCLC No.: 936554893; https://www.worldcat.org/oclc/936554893
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Volume 1. A-Chevolume 2. Che-Foovolume 3. Foo-Min...
• Summary, etc.: Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to h...