Jump to main content
図書

絶品ファルシ : 食材のうま味を楽しむ詰めるだけおかず

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

絶品ファルシ : 食材のうま味を楽しむ詰めるだけおかず

Call No. (NDL)
Y73-L3653
Bibliographic ID of National Diet Library
027715933
Material type
図書
Author
サルボ恭子 著
Publisher
主婦と生活社
Publication date
2016.12
Material Format
Paper
Capacity, size, etc.
87p ; 26cm
NDC
596.23
View All

Detailed bibliographic record

Summary, etc.:

フランスでは定番の料理法「ファルシ」=野菜や肉、魚に別の食材を詰めた料理のレシピ集。「詰めるだけ」でおかずがぐんとおいしくなります!(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596.23/サル/
    Book Registration Number:
    1106431859

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    596.2/サルホ
    Book Registration Number:
    1016414367
  • 岐阜県図書館

    Paper
    Call No.:
    596.2-サ
    Book Registration Number:
    8134739458
  • 愛知県図書館

    Paper
    Call No.:
    596.23-サル-1130302
    Book Registration Number:
    1111303020
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-391-14960-9
Title Transcription
ゼッピン ファルシ : ショクザイ ノ ウマミ オ タノシム ツメル ダケ オカズ
Author/Editor
サルボ恭子 著
Publication, Distribution, etc.
Publication Date
2016.12
Publication Date (W3CDTF)
2016
Extent
87p