図書

菜箸のひもを切ると料理はうまくなる

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菜箸のひもを切ると料理はうまくなる

Call No. (NDL)
Y73-L3696
Bibliographic ID of National Diet Library
027757119
Material type
図書
Author
小田真規子 [著]
Publisher
文響社
Publication date
2016.12
Material Format
Paper
Capacity, size, etc.
207p ; 19cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

著書累計340万部の料理家が教える 毎日の料理がラク&美味になる106のコツ(Provided by: 出版情報登録センター(JPRO))

Author introduction:

小田真規子 料理家、栄養士。スタジオナッツを主宰し、レシピ開発やフードスタイリングの他、中学校技術・家庭教科書(平成28年度)の料理監修などさまざまな食のニーズに携わる。「誰もが作りやすく、健康に配慮した、簡単でおいしい料理」をテーマに著書は100冊に上り、料理の基本とつくりおきおかずの本は、ベスト...

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Bibliographic Record

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-905073-70-3
Title Transcription
サイバシ ノ ヒモ オ キルト リョウリ ワ ウマク ナル
Author/Editor
小田真規子 [著]
Author Heading
Publication, Distribution, etc.
Publication Date
2016.12
Publication Date (W3CDTF)
2016
Extent
207p