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寿司修行3カ月でミシュランに載った理由

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寿司修行3カ月でミシュランに載った理由

Call No. (NDL)
DH475-L872
Bibliographic ID of National Diet Library
027760073
Material type
図書
Author
宇都裕昭 著
Publisher
ポプラ社
Publication date
2016.12
Material Format
Paper
Capacity, size, etc.
219p ; 19cm
NDC
673.97
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Detailed bibliographic record

Summary, etc.:

短期調理スクール・飲食人大学で3カ月修行したスタッフたちで運営する寿司屋が、オープン11カ月目にして「ミシュランガイド」に載った。飲食人大学学校長が、その舞台裏を明かす。堀江貴文との対談も掲載。(Provided by: サピエ図書館資料検索)

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    673.97-ウト*ヒ
    Book Registration Number:
    10214864336

Kanto

Tokai/Hokuriku

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-591-15281-2
Title Transcription
スシ シュギョウ サンカゲツ デ ミシュラン ニ ノッタ リユウ
Author/Editor
宇都裕昭 著
Author Heading
宇都, 裕昭, 1975- ウト, ヒロアキ, 1975- ( 001251767 )Authorities
Publication, Distribution, etc.
Publication Date
2016.12
Publication Date (W3CDTF)
2016
Extent
219p