The food industries of Europe in the nineteenth and twentieth centuries

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Material Type: 図書
ISBN: 1138248983 (paperback)
9781138248984 (paperback)
Title: The food industries of Europe in the nineteenth and twentieth centuries
Author/Editor: edited by Derek J. Oddy and Alain Drouard.
Author Heading: Oddy, Derek J.
Drouard, Alain.
Publication, Distribution, etc.: London : Routledge (出版)
Publication Date: 2016.
Publication Date (W3CDTF): 2016
Extent: xvii, 266 pages
Size: 24 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
NDLC: DL681
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: DL681-B48
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027762026
http://id.ndl.go.jp/bib/027762026
OCLC No.: 957682087
https://www.worldcat.org/oclc/957682087
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211