The food industries of Europe in the nineteenth and twentieth centuries

• Material Type: 図書
• ISBN: 1138248983 (paperback); 9781138248984 (paperback)
• Title: The food industries of Europe in the nineteenth and twentieth centuries
• Author/Editor: edited by Derek J. Oddy and Alain Drouard.
• Author Heading: Oddy, Derek J.; Drouard, Alain.
• Publication, Distribution, etc.: London : Routledge (出版)
• Publication Date: 2016.
• Publication Date (W3CDTF): 2016
• Extent: xvii, 266 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• NDLC: DL681
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: DL681-B48
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027762026; http://id.ndl.go.jp/bib/027762026
• OCLC No.: 957682087; https://www.worldcat.org/oclc/957682087
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211