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Table of Contents
目次
農産物の一般的知識/ 1
大豆
1. 大豆の歴史/ 3
2. 大豆の特性/ 3
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ６７６．４／ＫＯ
- Book Registration Number：
- 1112103112
札幌市中央図書館
Paper- Call No.：
- 676.4/ﾆ/
- Book Registration Number：
- 1310172307
Kanto
埼玉県立熊谷図書館
Paper- Call No.：
- 676.4-ｺﾓ
- Book Registration Number：
- 103040473
東京都立中央図書館
Paper- Call No.：
- 676.4-5069-2
- Book Registration Number：
- 7108406447
横浜市立図書館
Paper- Call No.：
- 676.4
- Book Registration Number：
- 2057981396
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-322-12847-5
- Title
- Title Transcription
- コモディティ ハンドブック
- Volume
- 農産物編
- Author/Editor
- 日本商品先物取引協会 著
- Edition
- 第2版
- Author Heading
- 日本商品先物取引協会 ニホン ショウヒン サキモノ トリヒキ キョウカイ ( 01142750 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.12