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図書

使えるきのこレシピ : 旨み、食感、色、香り。持ち味を活かす和・洋・中104品

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使えるきのこレシピ : 旨み、食感、色、香り。持ち味を活かす和・洋・中104品

Call No. (NDL)
Y73-L3736
Bibliographic ID of National Diet Library
027785968
Material type
図書
Author
野永喜三夫, 谷昇, 佐藤護, 菰田欣也 著
Publisher
柴田書店
Publication date
2017.1
Material Format
Paper
Capacity, size, etc.
143p ; 21cm
NDC
596.37
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Detailed bibliographic record

Summary, etc.:

低カロリーだけじゃない! 評価が高まる健康素材(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.37/ノナ ツ
    Book Registration Number:
    100162155
  • 愛知県図書館

    Paper
    Call No.:
    596.37-ツカ-1134233
    Book Registration Number:
    1111342331

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-388-06258-4
Title Transcription
ツカエル キノコ レシピ : ウマミ ショッカン イロ カオリ モチアジ オ イカス ワ ヨウ チュウ ヒャクヨンヒン
Author/Editor
野永喜三夫, 谷昇, 佐藤護, 菰田欣也 著
Author Heading
野永, 喜三夫 ノナガ, キミオ ( 01180040 )Authorities
Publication, Distribution, etc.
Publication Date
2017.1
Publication Date (W3CDTF)
2017
Extent
143p