食のアトリエ : おそうざいからおもてなし料理まで : 幸せのレシピ

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Summary, etc.：: 身近な材料でできる、料理教室で人気の高かった、日本料理・中国料理・欧風料理・おつまみ・デザートの130点の厳選レシピ集。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：: 井口千里『レタスクラブ』の創刊時に「おかずカレンダー」を担当していた人気の料理家による約130点のレシピ集。おそうざいから、気の利いたおもてなし料理を厳選収録。どれも身近な材料でできるので、毎日の献立を考える時、またお客様を驚かせたい時にもピッタリ！(Provided by: 出版情報登録センタ...

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