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図書

発酵菌ですぐできるおいしい自由研究 図書館版

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発酵菌ですぐできるおいしい自由研究

図書館版

Call No. (NDL)
Y11-N17-L44
Bibliographic ID of National Diet Library
027803628
Material type
図書
Author
小倉ヒラク 文・絵
Publisher
あかね書房
Publication date
2016.12
Material Format
Paper
Capacity, size, etc.
63p ; 27cm
NDC
588.51
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Detailed bibliographic record

Synopsis:

発酵菌を使った食べ物づくりに挑戦できる自由研究ガイド。身近な発酵菌のふしぎがわかる。天然酵母をしこむパンの作り方も紹介。(Provided by: 日本児童図書出版協会)

Summary, etc.:

発酵菌を使った食べ物づくりに挑戦できる自由研究ガイド。身近な発酵菌のふしぎがわかる。天然の酵母をしこむパンの作り方も紹介。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-251-08951-9
Title Transcription
ハッコウキン デ スグ デキル オイシイ ジユウ ケンキュウ
Author/Editor
小倉ヒラク 文・絵
Edition
図書館版
Author Heading
小倉, ヒラク, 1983- オグラ, ヒラク, 1983- ( 001162310 )Authorities
Publication, Distribution, etc.
Publication Date
2016.12
Publication Date (W3CDTF)
2016