春夏秋冬、季節の酵母が香るパン = spring|summer|autumn|winter Baked Bread with Seasonal Yeast

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Summary, etc.：: 有機栽培や自家製菜園で育てられた野菜やフルーツ、ハーブ、花を元に酵母を起こし、パンを焼いているタロー屋。摘み立ての花やフルーツを瓶に詰め、水を注ぎ、フタをして発酵を待ちます。瓶の中に少しずつ気泡が現れたら1日1回フタを開けて酵母菌に新鮮な酸素を与え、スパークリングワインのように元気なしぶきをあげたら...

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Material Type: 図書
ISBN: 978-4-7661-2875-8
Title: 春夏秋冬、季節の酵母が香るパン
Title Transcription: シュンカシュウトウキセツノコウボガカオルパン
Author/Editor: タロー屋著
Author Heading: タロー屋タローヤ ( 001253355 )Authorities
Publication, Distribution, etc.: 東京 : グラフィック社
Publication Date: 2017.1
Publication Date (W3CDTF): 2017
Extent: 123p
Size: 26cm
Alternative Title: spring|summer|autumn|winter Baked Bread with Seasonal Yeast
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: パン
NDC 9th ed.: 596.63 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Price: 1600円
Holding library: 国立国会図書館
Call No.: Y73-L3735
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027805939
http://id.ndl.go.jp/bib/027805939
National Bibliography No. (JPNO): 22840498
TOHAN MARC No.: 33546891
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 115