Kosher USA : how coke became kosher and other tales of modern food

• Material Type: 図書
• ISBN: 9780231158329 (hardcover alkaline paper); 0231158327 (hardcover alkaline paper); 0231540930 (ebook); 9780231540933 (ebook)
• ISBN (error code): 9780231540933
• Title: Kosher USA : how coke became kosher and other tales of modern food
• Author/Editor: Roger Horowitz.
• Series Title: Arts and traditions of the table
• Title Heading: Arts and traditions of the table.
• Author Heading: Horowitz, Roger.
• Publication, Distribution, etc.: New York : Columbia University Press (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: 303 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Jews--Dietary laws.; Kosher food--United States.; Jewish cooking.; Kosher food.; Koschere Speise; United States.; USA
• LCC: BM710
• DDC: 296.7/30973
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B295
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027818663; http://id.ndl.go.jp/bib/027818663
• LC Control Number: 2015026798; https://lccn.loc.gov/2015026798
• OCLC No.: 913647430; https://www.worldcat.org/oclc/913647430
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Prologue: Uncle Stu's questionMy family's sturgeonKosher coke, kosher science...
• Summary, etc.: "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--(Provided by: Provide...